To understand the health benefits of High Quality Extra Virgin Olive Oil & Protection From Ageing, please visit the links below.
A major cause of ageing is oxidative stress due to oxygen free radicals. These compounds are highly aggressive against cells, tissues and nutrients – leading to breakdown and destruction.
Oxidative stress can be partially prevented by antioxidants.
EVOO has substantially greater levels of natural antioxidants compared with other cooking oils, making it highly resistant to oxidation.
Cobram Estate EVOO contains high levels of polyphenols, tocopherols (vitamin E), squalene and other antioxidants. These work synergistically to neutralise free radicals and help counter the effects of cell ageing.
Cobram Estate tests every batch to ensure consistent high quality and optimal composition.