To understand the health benefits of High Quality Extra Virgin Olive Oil & Cardiovascular Health, please visit the links below.
Heart disease and stroke remain the major causes of morbidity and mortality in Australia.
EVOO contains a unique combination of mono-unsaturated fats (i.e. oleic acid) and phenolic compounds (antioxidants) which have been proven to increase HDLs, reduce LDL oxidation and reduce blood pressure.
These actions are responsible for the lower risk of cardiovascular disease in people who consume EVOO.
Cobram Estate EVOO is rich in oleic acid and phenolic compounds. In association with a healthy balanced diet, daily consumption can help to prevent cardiovascular disease.
Cobram Estate tests every batch to ensure consistent high quality and optimal composition.