About Us

Our Story

Cobram Estate’s commitment to health and education

Since 2015, Cobram Estate has been dedicated to supporting Australian healthcare professionals by offering contemporary, evidence-based professional development opportunities such as resources, webinars, and events. If you would like to collaborate with us, please get in touch to discuss how we can support you or your research.

Contact Us

Fresh

The fresher the olive, the healthier it is. At Cobram Estate, we cold press our olives within 4-6 hours of harvesting to capture the freshest oil with the highest levels of antioxidants.

Quality

Our passion for quality inspires everything we do. We look after every stage of our production – from planting and harvesting, to cold pressing and bottling to guarantee quality.

Australian

As an Australian product, Cobram Estate’s EVOO has lower food miles than imported oils, and in general will be fresher. Our EVOO is certified by the Australian Olive Association, which has some of the strictest standards in the world.

Sustainability

Cobram Estate’s olive groves remove more carbon from the atmosphere than what is used in the growing and marketing of our EVOO. We are striving towards zero waste, and currently only 0.5% of our outputs from operations end up in landfill.

Meet the Cobram Estate education team

Our Nutrition and Education team comprises qualified health professionals with expertise in nutrition communication and education. We help healthcare professionals (HCPs) build their knowledge and confidently communicate the evidence-based health and culinary benefits of extra virgin olive oil (EVOO). Our team supports a broad range of healthcare professionals by delivering CPD, developing and supplying practical educational resources for both professionals and patients, supporting research, and partnering with HCPs and health organisations to extend the reach of health education initiatives. Our team also works closely with the Cobram Estate marketing and technical teams to ensure all health communications are up-to-date and evidence based.

The Nutrition and Education team is led by Sian Armstrong, Nutrition and Education Manager and Jasmine Diamantaras, Nutrition Coordinator.

Sian is an Accredited Practising Dietitian (APD) with over a decade of experience working across public health, clinical dietetics and food industry settings. She is passionate about translating the latest nutrition research into clear, practical advice.

Jasmine is an Accredited Practising Dietitian (APD) with experience in public health, clinical and food industry settings. Jasmine is passionate about health promotion and culinary nutrition.

Find out more about Cobram Estate

If you want to find out more about Cobram Estate including our process from tree to table and view our entire range of healthy and award-winning extra virgin olive oils then head to our consumer website.

Cobram Estate consumer website

Resources

View our bank of downloadable resources

Find copies of resources on a variety of topics including cooking with extra virgin olive oil, the health benefits of extra virgin olive oil, the Mediterranean diet, and sustainability of extra virgin olive oil. Here you’ll find educational material not only for you as a health professional, but also resources you can share with your patients.